Food Allergen Information

Original Waffle: Milk, Egg, Wheat, Soy
Red Velvet Waffle: Egg, Wheat
Cream Cheese Icing: Milk
Pecan Waffle: Tree Nuts (Pecan) + allergens in waffle batter
Peanut Butter Waffle: Peanut + allergens in waffle batter
Eggs: Egg, Soy
Grits: Milk
Biscuits: Milk, Wheat
Mac & Cheese: Milk, Egg, Wheat, Soy
Broccoli Rice & Cheese Casserole: Milk, Soy, Wheat
Fried Okra: Wheat, Soy; fish cross-contact from shared fryer
Salmon Croquettes: Fish (Salmon), Egg, Wheat
Frozen Breaded Steak: Milk, Wheat, Soy
American Cheese: Milk, Soy

Fryer 1: Fish, Salmon Croquettes & Fried Okra

Fryer 2: French Fries, Potato Wedges & Hash Browns
This fryer is separate from fish and breaded meat fryers.

Fryers 3 & 4: Fried Chicken, Chicken Tenders/Filet, Pork Chops & Frozen Breaded Steak

These foods share fryer oil. Frozen Breaded Steak contains Milk, Wheat & Soy. Please ask a team member for current allergen information regarding our chicken and pork chop breading.

Fish: Contains Fish.
Salmon Croquettes: Fish (Salmon), Egg & Wheat.
Fried Okra: Wheat & Soy.
Frozen Breaded Steak: Milk, Wheat & Soy. 

Please inform a team member of your food allergy before ordering.

The 9 Major Food Allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans & Sesame.

Angie's Place is not an allergen-free kitchen. Ingredients and manufacturer formulations may change, and cross-contact can occur during storage, preparation and cooking.

Please inform a team member of your food allergy BEFORE ordering. Our team will review current ingredient information and preparation methods with you.

Shellfish: Shrimp and other shellfish are not currently served at Angie's Place.